The quality supervision bureau actively promotes the special mark of "tanyang gongfu"
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12-12-11 10:59
According to preliminary statistics, so far, the city has produced 27,800 tons of wool tea, with an output value of 1.451 billion yuan and a total value of 3.482 billion yuan. Among them, black tea production 8000 tons, output value 1.01 billion yuan, increase by 2.5% and 1% respectively compared with last year. A total of 111 tea enterprises in the city have obtained QS certification, ranking the top in ningde city, and 7 tea enterprises have been listed as "top 100 enterprises in China's tea industry in 2012". Why is time so red? It is inseparable from careful brand management and unimpeded sales channels, and more importantly, from the guarantee of tea quality by science and technology and continuous innovation of different types.
Recruitment of talented person
Want to take the road that science and technology develops tea, talent is assurance. Makes the tea farmers and tea enterprise personnel training in the city's personnel training plan, free for each tea enterprise training every year 2 above, for tea rural tea free training professional talents of two or more a year, for tea enterprises more than 1000, a line of practical personnel training tea for tea industry, agriculture, forestry and technical personnel more than 1000, at the same time to carry out the tea industry the title assessment of skilled personnel, 17 senior titles, intermediate 115, more than 1000 primary.
According to incomplete statistics, more than 20 percent of the staff with a college degree or above in a tea company in fu 'an are employees. Some famous tea companies also cooperate with scientific research institutions to introduce high-end technology and talents to provide talent support for the development of tanyang gongfu.
In addition, in 2007, a tea expert committee of fu 'an was established to build a team with the help of the scientific and technological strength of the provincial tea science institute and ningde vocational and technical college and other institutions of higher learning. Currently, there are 11 full-time and part-time experts in the committee. new
In recent years, various cities, to foster the guanyin, huang guan Yin, gold rose, purple roses, autumn peony, the contour scent tea varieties, reform of the tea garden in the city and the promotion of new varieties, at present the city's high scent varieties of tea garden 90000 Chinese acres, about 30% of the total area of the city's tea garden, implements the tea varieties "man without I have, people have my superior" the transformation and upgrading of the goal, for the floral the work laid the foundation of quality.
Still, the pace of innovation has never stopped. Fu 'an established the tangyang gongfu research and development center, through the continuous pursuit of tea people, the production of flowers and fruits flavor tangyang gongfu black tea, thereby leading the development of China's flowers and fruits flavor black tea.
Facts have proved that the development of high-flavor tangyang gongfu black tea is successful. It was rated as "my favorite black tea" at the Hong Kong tea exhibition. The city of fu 'an was rated as a green food raw materials (tea) standardized production base.
At the same time, in order to further improve the brand competitiveness of "tangyang gongfu", in 2009, fu 'an established a working group to formulate black tea standards, employing more than 10 experts and scholars from the tea industry. In 2010, the national standard of "geographical indication product -- tangyang gongfu" was approved, becoming the only standard in the field of "tangyang gongfu" production and circulation and the first national standard of black tea to ensure the quality. In 2012, the first prize of fujian provincial standard contribution award was awarded to the national standard of tangyanggongfu, a geographical symbol product.
Adhere to the scientific research
The pace of scientific research has never stopped. In 2011, the national black tea peak BBS was held in the city of fu 'an, where 24 articles on black tea production were exchanged or written. In the practice of scientific research, tanyo gongdou tea exhibition is organized every year. Tea experts will make detailed comments on each tea sample, guide the key process of tanyo gongfu production and improve the technological level.
In 2012, I also organized the production and marketing seminar of the flower and flower flavor tangyang gongfu special field, conducted extensive technical exchanges, and raised the awareness and practical technical operation level of tea enterprises and tea farmers to develop high-flavor tangyang gongfu. The quality of flowers and fruits produced by tea companies is generally improved.
Looking back, we can believe that science and technology will continue to play a bigger and stronger role in the development of tanyang gongfu black tea in the future.
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